Tasty Nibbles Light Meat Tuna flakes In Sunfower Oil with Ginger Slice 185g

Wild caught tuna, processed with Japanese technology meeting global standards.

Tuna (Choora) is an incredibly nutritious saltwater fish rich in proteins, healthy fats and vitamins.

Being low in calories it boosts immunity, brain and heart health.

Tasty Nibbles light meat tuna flakes in sunflower with ginger slice is a ready -to-eat all-time meal with natural ingredients and no added preservatives. Heart friendly product with rich source of omega 3 fatty acid, proteins, vitamins and minerals comes with HACCP and halal certification. Tasty Nibbles light meat tuna flakes in sunflower with ginger slice is ideal for all your varied tuna recipes including keto diet.

WAYS TO USE:

Canned Tuna can be used to prepare various delicious and mouth watering recipes which includes tuna salad, tuna pasta, sandwichs, pizza toppings, curries, fries and much more.

Here is an indian spicy tuna pasta recipe for you:

INGREDIENTS:

1.      Pasta - 1 packet

2.      Canned Tuna(in sunflower oil) - 1

3.      Onion (large) - 3 nos

4.      Green chillies(slit) - 3 nos

5.      Turmeric powder - 2 tsp

6.      Coriander powder - 2 tsp

7.      Chilly powder - 2 tsp

8.      Tomato(medium) - 2 nos

9.      Oil (As required)

10.   Coriander leaves(chopped)

11.   Salt(As required)

PREPARATION:

Boil the pasta in simmering water with a bit of salt and oil.

:- Make sure pasta is drained when its half done so as for it not to turn soggy.

Heat oil in a pan.

Saute the finely chopped onions to golden brown. Add the green chillies and saute for few minutes.

Add turmeric powder, coriander powder and chilly powder.

Fry till the masalas are cooked and a nice aroma comes.

Add the chopped tomatoes and fry till the tomatoes are done.

Open the tuna and drain the oil and flake the tuna chunks.

Add it to the mixture and fry well till the tuna cooks well and becomes crisp and brown.

Add the pasta and stir well so that all the ingredients are mixed well.

Keep on low fire for about 3 - 5 mins.

Garnish with chopped coriander and a dash of lemon to make it tangy.

:- Serve hot.